Tuesday, February 26, 2008

Japanese cooks to uncap the aesthetic sense.


Used to "cook(料理:RYOURI)" luxury sea urchin.

So far, only ate raw sea urchin has been the matter.

Sea urchin cooking "fire(火:HI)" through the first-born did.

Per flavor is a very good eating.

And the anomaly is the little egg hotchpotch of you.

Japanese cooks to uncap the aesthetic sense.