Last weekend, relatives of "the 88-year-old（米寿：BEIJYU）" grandmother's birthday party held.
Ate Japanese tea-ceremony food.
First of all food is beginning to come out of the prime-coated platters of fresh "Sashimi（刺身）".
Then, "tofu（豆腐）" is made of "Testicular globefish（河豚の白子：HUGU no SHIRAKO）" came out.
Albinic flavor, but very delicious.
And the advent of cooked food "Buri（鰤）" and "Radish（大根：DAIKON）".
Photos of dishes.
Japanese food is a menu staple.
Radish is steeped in taste, and the Japanese cuisine and positively to the call right.
Ate Japanese tea-ceremony food.
First of all food is beginning to come out of the prime-coated platters of fresh "Sashimi（刺身）".
Then, "tofu（豆腐）" is made of "Testicular globefish（河豚の白子：HUGU no SHIRAKO）" came out.
Albinic flavor, but very delicious.
And the advent of cooked food "Buri（鰤）" and "Radish（大根：DAIKON）".
Photos of dishes.
Japanese food is a menu staple.
Radish is steeped in taste, and the Japanese cuisine and positively to the call right.
